BUSSOLA | CA’ DEL LAITO | VALPOLICELLA CLASSICO SUPERIORE
30,00 €
Ca’ del Laito is Tommaso Bussola’s Valpolicella Classico Superiore, made using the ripasso technique on Amarone pomace. A rich, juicy red with notes of ripe cherry, sweet spice and soft tannins. An excellent balance between freshness and structure.
TASTING NOTES
Ruby; cherry, red fruit, pepper and sweet spice; harmonious, well-structured palate
FOOD PAIRINGS
Flavourful first courses, red and white meat, aged cheeses, cured meats
| Origin | Veneto – Valpolicella (VR) |
|---|---|
| Appellation | VALPOLICELLA CLASSICO SUPERIORE |
| Grape varieties | Corvina, Corvinone, Rondinella (other permitted local grapes) |
| Alcohol | 14% |
| Size | 0.75l |
| Serving temp. | 16/18 °C |
| Organic | No |
