EDERLE | RIPASSO BIO | VALPOLICELLA SUPERIORE RIPASSO DOP
28,00 €
Organic Valpolicella Ripasso Superiore, re-passed over Amarone pomace to gain structure and softness. Notes of ripe cherry, plum and sweet spice, with an enveloping palate. A rich red made with respect for the environment.
TASTING NOTES
Deep ruby; ripe cherry, spice, undergrowth; soft, structured and spicy palate
FOOD PAIRINGS
Pasta with ragù, Amarone risotto, grilled meat, medium-aged cheeses, bollito misto
| Origin | Veneto – Valpolicella (VR) |
|---|---|
| Vintage | 2023 |
| Appellation | VALPOLICELLA SUPERIORE RIPASSO DOP |
| Grape varieties | Corvina, Corvinone, Rondinella (other permitted local grapes) |
| Alcohol | 14% |
| Size | 0.75l |
| Serving temp. | 16/18 °C |
| Organic | Yes |
