CORTE RUGOLIN | MAGNUM | VALPOLICELLA RIPASSO SUPERIORE
52,00 €
Valpolicella Ripasso Superiore in magnum, made by re-passing the wine over Amarone pomace. Ripe cherry, plum, spice and a full, soft palate. The large format is perfect for convivial occasions and encourages a slow, elegant evolution.
TASTING NOTES
Deep ruby; ripe cherry, spice, undergrowth; soft, structured and spicy palate
FOOD PAIRINGS
Pasta with ragù, Amarone risotto, grilled meat, medium-aged cheeses, bollito misto
| Origin | Veneto – Valpolicella (VR) |
|---|---|
| Appellation | VALPOLICELLA RIPASSO SUPERIORE |
| Grape varieties | Corvina, Corvinone, Rondinella (other permitted local grapes) |
| Alcohol | 14% |
| Size | 1.5l |
| Serving temp. | 16/18 °C |
| Organic | No |
