FORNASER | IL MAESTRO | AMARONE DELLA VALPOLICELLA CLASSICO DOCG
55,00 €
Il Maestro is Fornaser’s Amarone della Valpolicella Classico, made from dried grapes from the classic zone and aged in wood. Aromas of cherries in spirit, plum, spice and cocoa, with a warm, enveloping palate and soft tannins.
TASTING NOTES
Intense ruby-garnet; cherries in spirit, plum, sweet spice, cocoa and tobacco; warm, broad and velvety palate, dense tannins, long finish
FOOD PAIRINGS
Braised meat, game, red meat, aged cheeses (Monte Veronese, 36-month Parmigiano), slow-cooked dishes
| Origin | Veneto – Valpolicella (VR) |
|---|---|
| Appellation | AMARONE DELLA VALPOLICELLA CLASSICO DOCG |
| Grape varieties | Corvina, Corvinone, Rondinella (other permitted local grapes) |
| Alcohol | 15.5% |
| Size | 0.75l |
| Serving temp. | 18/20 °C |
| Organic | No |
