DAL FORNO | SUPERIORE | VALPOLICELLA SUPERIORE DOC
150,00 €
Valpolicella Superiore by Romano Dal Forno, from the Val d’Illasi: for many, the most ambitious Valpolicella around. Partly dried grapes and long barrique ageing give a concentrated red with black fruit, spice, cocoa and velvety tannins.
TASTING NOTES
Ruby; cherry, red fruit, pepper and sweet spice; harmonious, well-structured palate
FOOD PAIRINGS
Flavourful first courses, red and white meat, aged cheeses, cured meats
1 in stock
| Origin | Veneto – Valpolicella (VR) |
|---|---|
| Appellation | Valpolicella Superiore DOC |
| Grape varieties | Corvina, Corvinone, Rondinella (other permitted local grapes) |
| Alcohol | 14.5% |
| Size | 0.75l |
| Serving temp. | 18/20 °C |
| Organic | No |
